Chicken and rice broth finished with gently whipped egg and lemon juice.
Our Chef’s daily prepared soup.
Au gratin baked with lots of cheese.
Our thick and tasty Clam Chowder.
Fresh crisp Romaine lettuce, Croutons, Bacon and Parmesan cheese.
With Entree Small $5.95
Fresh crisp Lettuce with Tomatoes, Cucumbers, Onions, Feta cheese topped with the Symposion’s special dressing.
With Entree Small $5.95
A truly authentic Greek Salad. Tomatoes, Cucumbers, Onions, Olives, Feta cheese tossed with the flavor of Oregano and house dressing.
With Entree Small $9.95
Homemade dip of yogurt, crushed garlic, grated cucumber and dill
Carp roes blended with oil and Greek flavor
A perfect blend of chick peas, tahini and garlic
Tasty Greek cheese served with olive oil and olives.
Features Taramosalata, Tzatziki, Houmos, olives and garnishes
Traditional Greek cheese in egg and lemon, pan fried and served flambé.
Layers of phyllo pastry filled with spinach, feta cheese and dill.
Slices of eggplant pan-fried and served with houmos.
Succulent shrimp sauteed in our garlic white wine sauce.
Succulent snails in butter and pernod sauce.
One of Greece's most favorable flavors. Vine Leaves stuffed with ground Beef and Rice. Topped with Egg Lemon sauce.
Meatballs with Greek flavor, served with tzatziki sauce.
Deep fried baby squid lightly flavored, Greece's loving delicacy.
Seasoned french fries, topped with tomatoes, cucumbers, onions, feta cheese and tzatziki.
Roast Lamb lightly spiced. Served with rice, potatoes, vegetables and Greek salad. [HOUSE SPECIALTY]
A favorite dish in Greece. Layers of eggplant, potatoes, and spiced ground Beef topped with Bechamel sauce. Served with rice, Vegetables and potatoes.
One of Greece’s most enjoyable flavors. Vine Leaves stuffed with ground beef and rice topped with egg lemon sauce.
Tender beef sauteed with mushrooms, onions, and green peppers. Served with rice, potatoes and vegetables.
Fresh Lamb chops grilled slowly to ensure tenderness. Served with rice, potatoes and vegetables.
Two quails marinated and grilled. Served with rice, potatoes and vegetables.
Marinated for 24 hours and grilled to perfection. Served with rice, potatoes and vegetables.
Seasoned and grilled to your liking. Served with rice, potatoes and vegetables.
One lamb chop and your choice of two souvlaki. Served with rice, potatoes and vegetables.
Everybody calls it shishkebob, the Greeks call it tradition and they are proud of it. Marinated with herbs and spices, and broiled to perfection. Served with Greek salad, rice, pot
A great feast of lamb chops, quails, sauteed beef tenderloin and pork. Served with rice, potatoes, and vegetables, spinach pie and an appetizer tray (combo plate)
Filet of Atlantic Salmon broiled to perfection in white wine sauce. Served with rice, vegetables and potatoes.
A favorite Greek treat. Baby squid lightly flavored and fried. Served with rice, vegetables and potatoes.
Filet of Sole pan fried with white wine, Lemon and almonds. Served with rice, vegetables and potatoes.
Succulent Shrimp done in a pan lightly flavored with garlic and white wine sauce. Served with rice, vegetables and potatoes.
Succulent scallops done in a pan lightly flavored with garlic and out white wine sauce. Served with rice, potatoes, and vegetables.
Seafood in the Greek manner; features shrimp and scallops sauteed in our garlic white wine sauce and kalamaria. Served with rice potatoes and vegetables.
New York striploin (8oz) and Shrimp.
New York Striploin (8oz) and Scallops.
Lamb chops and shrimps.
Lamb Chops and scallops.
Charbroiled Chicken Breast and Shrimp.
Pasta sauteed in mushrooms, onions, green peppers in olive oil and house tomato sauce.
With charbroiled Chicken For $16.95
with charbroiled shrimp For $19.95
Spinach and feta in phyllo pastry. Served with Greek salad, rice, roasted potatoes and vegetables.
Served with Greek salad, fries and a junior cocktail.
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