Pan-fried chicken breast, sauteed with mushroom & Madeira wine sauce.
Spinach and feta in phyllo pastry served with Greek salad, vegetables, rice, and roasted potatoes.
One of Greece’s favorite flavors. Stuffed vine leaves with rice and ground beef, topped with egg lemon sauce.
Roasted lamb topped with creole sauce.
A favorite dish in Greece. Layers of eggplant, potatoes, and ground beef topped with bechamel sauce.
Crispy and tender served with french fries.
All of the above are served with rice pilaf, fresh vegetables and roasted potatoes