SALADS

GREEK SALAD
Fresh crisp lettuce with tomatoes, cucumbers, onions, olives, feta cheese and topped with Symposion’s homemade dressing With charbroiled chicken breast 11.95 With c

9^.95
CAESAR SALAD
Fresh romaine lettuce with bacon bits, croutons, parmesan cheese and Symposion’s caesar dressing. With charbroiled chicken breast 11.95 With charbroiled jumbo shrim

9^.95

COLD APPETIZERS

TZATZIKI
Homemade dip of yogurt, crushed garlic, grated cucumber and dill

7^.95
TARAMOSALATA
Carp roes blended with oil and Greek flavor

7^.95
HOUMOS
A perfect blend of chick peas, tahini and garlic

7^.95
COMBINATION PLATE
Features Taramosalata, Tzatziki, Houmos, olives and garnishes

14^.95
Extra PITA BREAD

1^.25

HOT APPETIZERS

SAGANAKI
Traditional Greek cheese in egg and lemon, pan fried and served flambé.

11^.95
SPANAKOPITTA
Layers of phyllo pastry filled with spinach, feta cheese and dill.

8^.95
GARIDES
Succulent shrimp sauteed in our garlic white wine sauce.

14^.95
KEFTEDES
Meatballs with Greek flavor, served with tzatziki sauce.

9^.95
KALAMARIA
Deep fried baby squid lightly flavored, Greece's loving delicacy.

11^.95

SANDWICHES

Roasted Vegetable Pita
Seasoned and roasted eggplant, onions, peppers and mushrooms. Served on a pita with houmos.

8^.95
STEAK SANDWICH
New York Striploin topped with HP sauce, and sautéed onions. Served on a freshly toasted bun.

12^.95
CHICKEN SOUVLAKI ON PITA OR bun
Tender pieces of chicken with tomatoes, onions, cucumbers and tzatziki.

10^.95
PORK SOUVLAKI ON PITA OR BUN
Tender pieces of pork with tomatoes, onions, cucumbers and tzatziki.

9^.95
LAMB SOUVLAKI ON PITA OR BUN
Tender pieces of lamb with tomatoes, onions, cucumbers and tzatziki.

12^.95
BEEF SOUVLAKI ON PITA OR BUN
Tender pieces of beef with tomatoes, onions, cucumbers and tzatziki.

13^.95
All of the above served with your choice of Greek Salad or French Fries

PASTA

MEDDITERRANEAN PASTA
Pasta with sauteed roma tomatoes, mushrooms, onions, green peppers, oregano and olive oil. With chicken breast For $12.95 With jumbo shrimp For $14.95

10^.95
Soup of the day or side salad with entree 4.50

SOUVLAKIA

Everybody calls it shishkebob, the Greeks call it tradition and they are proud of it. Marinated with herbs and spices, and broiled to perfection. Served with Greek salad, rice, pot
PORK

9^.95
CHICKEN

10^.95
LAMB

12^.95
BEEF

13^.95

HOMEMADE DISHES

Chicken Madeira
Pan-fried chicken breast, sauteed with mushroom & Madeira wine sauce.

13^.95
VEGETARIAN PLATE
Spinach and feta in phyllo pastry served with Greek salad, vegetables, rice, and roasted potatoes.

10^.95
DOLMADES
One of Greece’s favorite flavors. Stuffed vine leaves with rice and ground beef, topped with egg lemon sauce.

12^.95
Lamb Creole
Roasted lamb topped with creole sauce.

12^.95
MOUSAKA
A favorite dish in Greece. Layers of eggplant, potatoes, and ground beef topped with bechamel sauce.

13^.95
CHICKEN FINGERS
Crispy and tender served with french fries.

12^.95
All of the above are served with rice pilaf, fresh vegetables and roasted potatoes

CHARCOAL GRILL

LAMB CHOPS
Charbroiled fresh lamb chops done to perfection.

14^.95
NEW YORK STRIPLOIN (8oz)
Charbroiled to your liking.

14^.95

SEAFOOD

FILET OF SOLE
Filet of sole lightly floured and sautéed with a white wine sauce.

12^.95
FILET OF SALMON
Filet of salmon baked with white wine sauce.

13^.95
KALAMARI
Traditional Greek seasoning, lightly floured and fried.

12^.95
BREADED SHRIMP
Fan tail, jumbo shrimp and deep fried.

12^.95
COCONUT BREADED SHRIMP
Fan tail, jumbo shrimp and deep fried with coconut shavings.

13^.95
GARLIC SHRIMP
Sautéed jumbo shrimp done in a white wine garlic sauce.

14^.95
SEAFOOD PLATTER
Breaded Shrimp, Scallops and fried Kalamari.

14^.95

Lunch Menu

SALADS

GREEK SALAD Fresh crisp lettuce with tomatoes, cucumbers, onions, olives, feta cheese and topped with Symposion’s homemade dressing With charbroiled chicken breast 11.95 With c

CAESAR SALAD Fresh romaine lettuce with bacon bits, croutons, parmesan cheese and Symposion’s caesar dressing. With charbroiled chicken breast 11.95 With charbroiled jumbo shrim

COLD APPETIZERS

TZATZIKI Homemade dip of yogurt, crushed garlic, grated cucumber and dill

TARAMOSALATA Carp roes blended with oil and Greek flavor

HOUMOS A perfect blend of chick peas, tahini and garlic

COMBINATION PLATE Features Taramosalata, Tzatziki, Houmos, olives and garnishes

Extra PITA BREAD

HOT APPETIZERS

SAGANAKI Traditional Greek cheese in egg and lemon, pan fried and served flambé.

SPANAKOPITTA Layers of phyllo pastry filled with spinach, feta cheese and dill.

GARIDES Succulent shrimp sauteed in our garlic white wine sauce.

KEFTEDES Meatballs with Greek flavor, served with tzatziki sauce.

KALAMARIA Deep fried baby squid lightly flavored, Greece's loving delicacy.

SANDWICHES

Roasted Vegetable Pita Seasoned and roasted eggplant, onions, peppers and mushrooms. Served on a pita with houmos.

STEAK SANDWICH New York Striploin topped with HP sauce, and sautéed onions. Served on a freshly toasted bun.

CHICKEN SOUVLAKI ON PITA OR bun Tender pieces of chicken with tomatoes, onions, cucumbers and tzatziki.

PORK SOUVLAKI ON PITA OR BUN Tender pieces of pork with tomatoes, onions, cucumbers and tzatziki.

LAMB SOUVLAKI ON PITA OR BUN Tender pieces of lamb with tomatoes, onions, cucumbers and tzatziki.

BEEF SOUVLAKI ON PITA OR BUN Tender pieces of beef with tomatoes, onions, cucumbers and tzatziki.

All of the above served with your choice of Greek Salad or French Fries

PASTA

MEDDITERRANEAN PASTA Pasta with sauteed roma tomatoes, mushrooms, onions, green peppers, oregano and olive oil. With chicken breast For $12.95 With jumbo shrimp For $14.95

Soup of the day or side salad with entree 4.50

SOUVLAKIA

Everybody calls it shishkebob, the Greeks call it tradition and they are proud of it. Marinated with herbs and spices, and broiled to perfection. Served with Greek salad, rice, pot

PORK

CHICKEN

LAMB

BEEF

HOMEMADE DISHES

Chicken Madeira Pan-fried chicken breast, sauteed with mushroom & Madeira wine sauce.

VEGETARIAN PLATE Spinach and feta in phyllo pastry served with Greek salad, vegetables, rice, and roasted potatoes.

DOLMADES One of Greece’s favorite flavors. Stuffed vine leaves with rice and ground beef, topped with egg lemon sauce.

Lamb Creole Roasted lamb topped with creole sauce.

MOUSAKA A favorite dish in Greece. Layers of eggplant, potatoes, and ground beef topped with bechamel sauce.

CHICKEN FINGERS Crispy and tender served with french fries.

All of the above are served with rice pilaf, fresh vegetables and roasted potatoes

CHARCOAL GRILL

LAMB CHOPS Charbroiled fresh lamb chops done to perfection.

NEW YORK STRIPLOIN (8oz) Charbroiled to your liking.

SEAFOOD

FILET OF SOLE Filet of sole lightly floured and sautéed with a white wine sauce.

FILET OF SALMON Filet of salmon baked with white wine sauce.

KALAMARI Traditional Greek seasoning, lightly floured and fried.

BREADED SHRIMP Fan tail, jumbo shrimp and deep fried.

COCONUT BREADED SHRIMP Fan tail, jumbo shrimp and deep fried with coconut shavings.

GARLIC SHRIMP Sautéed jumbo shrimp done in a white wine garlic sauce.

SEAFOOD PLATTER Breaded Shrimp, Scallops and fried Kalamari.

how to arrive

Restaurant Location

148 Queen Street E, Brampton, ON, Canada

GREEK SALAD
Fresh crisp lettuce with tomatoes, cucumbers, onions, olives, feta cheese and topped with Symposion’s homemade dressing With charbroiled chicken breast 11.95 With c

CAESAR SALAD
Fresh romaine lettuce with bacon bits, croutons, parmesan cheese and Symposion’s caesar dressing. With charbroiled chicken breast 11.95 With charbroiled jumbo shrim

TZATZIKI
Homemade dip of yogurt, crushed garlic, grated cucumber and dill

TARAMOSALATA
Carp roes blended with oil and Greek flavor

HOUMOS
A perfect blend of chick peas, tahini and garlic

COMBINATION PLATE
Features Taramosalata, Tzatziki, Houmos, olives and garnishes

SAGANAKI
Traditional Greek cheese in egg and lemon, pan fried and served flambé.

SPANAKOPITTA
Layers of phyllo pastry filled with spinach, feta cheese and dill.

GARIDES
Succulent shrimp sauteed in our garlic white wine sauce.

KEFTEDES
Meatballs with Greek flavor, served with tzatziki sauce.

KALAMARIA
Deep fried baby squid lightly flavored, Greece's loving delicacy.

Roasted Vegetable Pita
Seasoned and roasted eggplant, onions, peppers and mushrooms. Served on a pita with houmos.

STEAK SANDWICH
New York Striploin topped with HP sauce, and sautéed onions. Served on a freshly toasted bun.

CHICKEN SOUVLAKI ON PITA OR bun
Tender pieces of chicken with tomatoes, onions, cucumbers and tzatziki.

PORK SOUVLAKI ON PITA OR BUN
Tender pieces of pork with tomatoes, onions, cucumbers and tzatziki.

LAMB SOUVLAKI ON PITA OR BUN
Tender pieces of lamb with tomatoes, onions, cucumbers and tzatziki.

BEEF SOUVLAKI ON PITA OR BUN
Tender pieces of beef with tomatoes, onions, cucumbers and tzatziki.

MEDDITERRANEAN PASTA
Pasta with sauteed roma tomatoes, mushrooms, onions, green peppers, oregano and olive oil. With chicken breast For $12.95 With jumbo shrimp For $14.95

Chicken Madeira
Pan-fried chicken breast, sauteed with mushroom & Madeira wine sauce.

VEGETARIAN PLATE
Spinach and feta in phyllo pastry served with Greek salad, vegetables, rice, and roasted potatoes.

DOLMADES
One of Greece’s favorite flavors. Stuffed vine leaves with rice and ground beef, topped with egg lemon sauce.

Lamb Creole
Roasted lamb topped with creole sauce.

MOUSAKA
A favorite dish in Greece. Layers of eggplant, potatoes, and ground beef topped with bechamel sauce.

CHICKEN FINGERS
Crispy and tender served with french fries.

LAMB CHOPS
Charbroiled fresh lamb chops done to perfection.

NEW YORK STRIPLOIN (8oz)
Charbroiled to your liking.

FILET OF SOLE
Filet of sole lightly floured and sautéed with a white wine sauce.

FILET OF SALMON
Filet of salmon baked with white wine sauce.

KALAMARI
Traditional Greek seasoning, lightly floured and fried.

BREADED SHRIMP
Fan tail, jumbo shrimp and deep fried.

COCONUT BREADED SHRIMP
Fan tail, jumbo shrimp and deep fried with coconut shavings.

GARLIC SHRIMP
Sautéed jumbo shrimp done in a white wine garlic sauce.

SEAFOOD PLATTER
Breaded Shrimp, Scallops and fried Kalamari.