Fresh crisp lettuce with tomatoes, cucumbers, onions, olives, feta cheese and topped with Symposion’s homemade dressing with charbroiled chicken breast 12.95 charbroile
Fresh romaine lettuce with bacon bits, croutons, parmesan cheese and Symposion’s caesar dressing.
With charbroiled chicken breast 12.95
With charbroiled jumbo shrim
Homemade dip of yogurt, crushed garlic, grated cucumber and dill
Carp roes blended with oil and Greek flavor
A perfect blend of chick peas, tahini and garlic
Features Taramosalata, Tzatziki, Houmos, olives and garnishes
Traditional Greek cheese in egg and lemon, pan fried and served flambé.
Layers of phyllo pastry filled with spinach, feta cheese and dill.
Succulent shrimp sauteed in our garlic white wine sauce.
Meatballs with Greek flavor, served with tzatziki sauce.
Deep fried baby squid lightly flavored, Greece's loving delicacy.
Seasoned and roasted eggplant, onions, peppers and mushrooms. Served on a pita with houmos.
New York Striploin topped with HP sauce, and sautéed onions. Served on a freshly toasted bun.
Tender pieces of chicken with tomatoes, onions, cucumbers and tzatziki.
Tender pieces of pork with tomatoes, onions, cucumbers and tzatziki.
Tender pieces of lamb with tomatoes, onions, cucumbers and tzatziki.
Tender pieces of beef with tomatoes, onions, cucumbers and tzatziki.
All of the above served with your choice of Greek Salad or French Fries
Pasta with sauteed roma tomatoes, mushrooms, onions, green peppers, oregano and olive oil.
With chicken breast For $12.95
With jumbo shrimp For $14.95
Soup of the day or side salad with entree 4.50
Everybody calls it shishkebob, the Greeks call it tradition and they are proud of it. Marinated with herbs and spices, and broiled to perfection. Served with Greek salad, rice, pot
Pan-fried chicken breast, sauteed with mushroom & Madeira wine sauce.
Spinach and feta in phyllo pastry served with Greek salad, vegetables, rice, and roasted potatoes.
One of Greece’s favorite flavors. Stuffed vine leaves with rice and ground beef, topped with egg lemon sauce.
Roasted lamb topped with creole sauce.
A favorite dish in Greece. Layers of eggplant, potatoes, and ground beef topped with bechamel sauce.
Crispy and tender served with french fries.
All of the above are served with rice pilaf, fresh vegetables and roasted potatoes
Charbroiled fresh lamb chops done to perfection.
Charbroiled to your liking.
Filet of sole lightly floured and sautéed with a white wine sauce.
Filet of salmon baked with white wine sauce.
Traditional Greek seasoning, lightly floured and fried.
Fan tail, jumbo shrimp and deep fried.
Fan tail, jumbo shrimp and deep fried with coconut shavings.
Sautéed jumbo shrimp done in a white wine garlic sauce.
Breaded Shrimp, Scallops and fried Kalamari.
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