Fresh crisp lettuce with tomatoes, cucumbers, onions, olives, feta cheese and topped with Symposion’s homemade dressing with charbroiled chicken breast 12.95 charbroile
10.95
CAESAR SALAD
Fresh romaine lettuce with bacon bits, croutons, parmesan cheese and Symposion’s caesar dressing.
With charbroiled chicken breast 12.95
With charbroiled jumbo shrim
10.95
TZATZIKI
Homemade dip of yogurt, crushed garlic, grated cucumber and dill
7.95
TARAMOSALATA
Carp roes blended with oil and Greek flavor
7.95
HOUMOS
A perfect blend of chick peas, tahini and garlic
7.95
COMBINATION PLATE
Features Taramosalata, Tzatziki, Houmos, olives and garnishes
14.95
Extra PITA BREAD
1.25
SAGANAKI
Traditional Greek cheese in egg and lemon, pan fried and served flambé.
11.95
SPANAKOPITTA
Layers of phyllo pastry filled with spinach, feta cheese and dill.
8.95
GARIDES
Succulent shrimp sauteed in our garlic white wine sauce.
14.95
KEFTEDES
Meatballs with Greek flavor, served with tzatziki sauce.
9.95
KALAMARIA
Deep fried baby squid lightly flavored, Greece's loving delicacy.
11.95
Roasted Vegetable Pita
Seasoned and roasted eggplant, onions, peppers and mushrooms. Served on a pita with houmos.
9.95
STEAK SANDWICH
New York Striploin topped with HP sauce, and sautéed onions. Served on a freshly toasted bun.
13.95
CHICKEN SOUVLAKI ON PITA OR bun
Tender pieces of chicken with tomatoes, onions, cucumbers and tzatziki.
11.95
PORK SOUVLAKI ON PITA OR BUN
Tender pieces of pork with tomatoes, onions, cucumbers and tzatziki.
10.95
LAMB SOUVLAKI ON PITA OR BUN
Tender pieces of lamb with tomatoes, onions, cucumbers and tzatziki.
13.95
BEEF SOUVLAKI ON PITA OR BUN
Tender pieces of beef with tomatoes, onions, cucumbers and tzatziki.
14.95
All of the above served with your choice of Greek Salad or French Fries
MEDDITERRANEAN PASTA
Pasta with sauteed roma tomatoes, mushrooms, onions, green peppers, oregano and olive oil.
With chicken breast For $12.95
With jumbo shrimp For $14.95
10.95
Soup of the day or side salad with entree 4.50
Everybody calls it shishkebob, the Greeks call it tradition and they are proud of it. Marinated with herbs and spices, and broiled to perfection. Served with Greek salad, rice, pot
PORK
10.95
CHICKEN
11.95
LAMB
13.95
BEEF
14.95
Chicken Madeira
Pan-fried chicken breast, sauteed with mushroom & Madeira wine sauce.
14.95
VEGETARIAN PLATE
Spinach and feta in phyllo pastry served with Greek salad, vegetables, rice, and roasted potatoes.
11.95
DOLMADES
One of Greece’s favorite flavors. Stuffed vine leaves with rice and ground beef, topped with egg lemon sauce.
13.95
Lamb Creole
Roasted lamb topped with creole sauce.
13.95
MOUSAKA
A favorite dish in Greece. Layers of eggplant, potatoes, and ground beef topped with bechamel sauce.
14.95
CHICKEN FINGERS
Crispy and tender served with french fries.
13.95
All of the above are served with rice pilaf, fresh vegetables and roasted potatoes
LAMB CHOPS
Charbroiled fresh lamb chops done to perfection.
15.95
NEW YORK STRIPLOIN (8oz)
Charbroiled to your liking.
15.95
FILET OF SOLE
Filet of sole lightly floured and sautéed with a white wine sauce.
14.95
FILET OF SALMON
Filet of salmon baked with white wine sauce.
14.95
KALAMARI
Traditional Greek seasoning, lightly floured and fried.
13.95
BREADED SHRIMP
Fan tail, jumbo shrimp and deep fried.
13.95
COCONUT BREADED SHRIMP
Fan tail, jumbo shrimp and deep fried with coconut shavings.
14.95
GARLIC SHRIMP
Sautéed jumbo shrimp done in a white wine garlic sauce.