Everybody calls it shishkebob, the Greeks call it tradition and they are proud of it. Marinated with herbs and spices, and broiled to perfection. Served with Greek salad, rice, pot
BEEF
20.95
LAMB
19.95
CHICKEN
17.95
PORK
16.95
EXTRA TZATZIKI
2.00
SYMPOSION PLATTER FOR TWO
A great feast of lamb chops, quails, sauteed beef tenderloin and pork. Served with rice, potatoes, and vegetables, spinach pie and an appetizer tray (combo plate)